Restaurant
The Sociedad Bilbaina kitchen team designs and prepares a daily “Menu of the Day” with different variants and an “Express Executive Menu” version as well as à la carte “Special Dishes” with fresh and seasonal products. It also offers a “Chef's Menu”. The sommelier selects recommended wines to enhance and complement the dining experience.
- Lunches from Monday to Sunday, from 1:00 p.m. to 4:00 p.m.
- Friday and Saturday dinners are held in the English Bar.
Information and Reservations:
Restaurant rules:
Exclusive use of Members and companions
Gentlemen must wear a jacket from Monday to Thursday.
On weekends (Friday, Saturday and Sunday), holidays and special dates, the use of a jacket is not mandatory, but clothing must be appropriate and collarless t-shirts are not permitted.
Children under 14 years of age can access the Restaurant on Saturdays, Sundays, holidays, special dates and during the months of July and August.