Gastronomic society
In the heart of the WINERY
Our Gastronomic Society is available to members, a space to cook with friends and family or enjoy orders prepared by our kitchen team, in a relaxed and welcoming atmosphere.
It is conceived as a recreation and meeting space that enables the uses that the members want to give it.
It is necessary to make an advance reservation at the Secretariat (tel. 94 423 14 07).
Schedules
Mornings maximum
from 11.00 to 18.00
The material must be available in the white trays for cleaning no later than 5 p.m.
Maximum nights
from 18.30 to 01.00.
Time EXCEPTIONS to not coincide
Monday not available all day.
Friday night dining room available from 8:30 p.m. to 1:00 a.m.
Sundays: not available all day.
Menu 1
Acorn-fed Loin Cane
Country Cheese Wedges
Sauteed Unpeeled Refried Prawns (for 2 pax)
Yearling Tail Stew in Wine
Red Alaska Soufflé
Price €29
Menu 2
Tomato Salad with Oil and Oregano
Roasted Lamb with Bakery Potato
Lemon Sorbet
Price €31
WITH STARTERS
Acorn-fed Ham
York Ham and Boiled Egg Croquettes
Fried Black Pudding with Fried Onion and Green Pepper
Price €38
Menu 3
Etiqueta Pimientos Verdes Fritos (6 unidades)
Jamón de Bellota
Ensalada de Tomate y Ventresca de Bonito
Lomos de Merluza en Salsa Verde con Almejas
Sorbete de Mango
Precio 40€
Menu 4
Cuña de Lomo de Bellota Queso del Campo
Cazuela De Pimiento Asado
Sapo Rape al Horno con su Refrito
Repostería Variada
Precio 37€
Rules of use
30 calendar days.
€300. Request when booking and not afterwards.
is not allowed.
Please respect and maintain cleanliness and order.
Shorts, flip flops, etc. are not allowed.
The partner during the event and will be responsible for possible breakages or damages.
It is necessary to write down in the note and communicate all drinks.
It should be placed in the white trays and taken to the kitchen.
16 years, except Sundays and first weekend of the month.
The member will receive a list of the cutlery and utensils available. Any additional material requirement may be made at the time of booking, although it may be charged to the account.
Rates
Per table:
€20 per table up to 10 pax or €30 if there are more than 10 pax.
For kitchen use:
€20.
Per person:
partners and spouses €0. Non-members €5.
FEAT
Before leaving
Place dishes in the white trays and take them to the kitchen. Leave a note of drinks and expenses at Reception. A Reception/Dining Room employee will check that everything is collected.