The Sociedad Bilbaina organizes annual championships and trophies for all its members. Thus, the club has sporadic competitions of chess, billiards, dominoes, dice, paddle-squash, ping-pong, frog, darts, golf, cards, etc.
The sommelier of the Sociedad Bilbaina, Roberto González, directs numerous introductory courses and tasting tables to become a true connoisseur of the wide world of wine.
Every Christmas, the Sociedad Bilbaina designs a wide range of social, cultural and gastronomic events for its members and family members.
The taste for gastronomy is another of the inseparable aspects of the Sociedad Bilbaina. For this reason, the club's kitchen team and sommelier design gastronomic activities that explore the values and latest trends in Basque, national and international cuisine.